The bread market might be saturated with high-end bakeries, but nothing they make is actually comparable to your own baking. Of course, a good number of you lack the time and energy to mix, knead and bake. But for those who own bread making machines, that’s no longer an excuse, since the simple appliance can actually mix, knead, and bake the bread for you. All you need to do is pick up your favorite recipe, get the ingredients and then sit as you wait for your bread making machine to do the magic for you.
Here are a number of recipes to get you started:
. – One and a third cup of water
. – 1 tablespoon of margarine or butter
. – One and a half tablespoons sugar
. – One and a half tablespoons salt
. – 4 cups of bread flour
. – 2 tablespoons of yeast
. – 1 egg, white
. – 1 tablespoon water
More tips on making bread-sticks found here: http://www.food.com/recipe/quick-soft-breadsticks-71360
. – Add all the ingredients listed above into your bread-making machine–in the order given, excluding the glaze ingredients (the 1 tablespoon of water and egg white).
. – Start the machine. But put in on dough cycle.
. – Once the dough is ready, turn it out onto your countertop. But be sure NOT to use too much flour on this.
. – Now have the dough cut into egg-size pieces. After that, roll the pieces and then use your hands to roll them into 6 or 8 inch ropes. You can now place them gently on an ungreased baking sheet.
. – Use a tea towel to cover them and then give them at least 20 minutes to rinse.
. – Mix the egg white with the 1 tablespoon of water to create a glaze and then brush them over the breadsticks. Also if you like, you can add sesame seeds, kosher salt or any other type of topping.
. – Let it bake at 400 degrees for about 15 minutes, or until it turns golden brown.
You’re now free to enjoy your breadsticks.
Belgian beer bread
. – 500g of all-purpose flour
. – 330ml beer
. – 1 egg
. – 30g dry yeast
. – 40g honey
. – 50ml olive oil
. – 1 tablespoon of salt
. – Start by pouring the beer into the bread-making machine.
. – Add the egg, olive oil and honey.
. – Next, add the salt and flour.
. – Add the yeast.
. – Put the bread maker on, but be sure to program it to “normal”. Enjoy your bread.
. – One and a quarter cup of water (at around 70 degrees)
. – One egg
. – 3 tablespoons of dried, minced onion
. – 1 tablespoon of softened butter
. – 1 tablespoon of salt
. – Half teaspoon of celery seed
. – Three and a half cups of bread flour
. – 2 and a quarter teaspoons of active dry yeast
. – Place all the above listed ingredients in a bread making machine.
. – Program the machine to basic setting and then let it start.
. – Be sure to check the dough 5 minutes after mixing. If need be, add 1 to 2 tablespoons of flour and water. Enjoy your homemade holiday bread once it turns golden brown.
Familiarizing yourself with websites content like http://allrecipes.com/recipe/best-bread-machine-bread should be of help in learning more bread recipes, so you should definitely check them out.